Nothing sweetens up a wedding reception quite like a dessert buffet, a visual delight to inspire the inner-child. An ideal alternative to traditional favours, a brimming buffet lets guests choose their own take-home treats. When it comes to the dos and don’ts of creating a lovely lolly table there is one authority who is internationally renowned. Amy Atlas – New York’s hottest event planner – has shown us how.

FIND THIS STORY IN ISSUE 11, 2009

PHOTOGRAPH FROM AMYATLAS.COM