Going green is the only way to live, starting married life with an eco-inspired party is a step towards goodness. Scandinavians have always had the right organic leanings, take a Nordic lead with blonde timbers, bud shades and an easy going attitude.
FIND THE WHOLE STORY IN ISSUE 5, 2008
 |
 |
INGREDIENTS
Using 1 kilo of chicken wings
MARINADE
1/2 cup soy sauce
1 teaspoon curry powder
1 teaspoon salt(or to taste)
1 teaspoon pepper
1 tablespoon oyster sauce
1 teaspoon brown sugar
METHOD
Add all marinade ingredients together to form a paste. Toss through chicken wings and marinade for two hours. Cook in moderate oven for approximately 15-20 minutes. Serve immediately. |
 |
 |
INGREDIENTS
2 tablespoons grated coconut
1 teaspoon lime, peeled and diced
1 tablespoon diced ginger
2 tablespoons red shallots coriander leaves
11/3 bird eye chillies
12 oysters without shell
12 betel leaves
PASTE
4 slices galangal (roasted)
3 birdseye chillies
1 pinch shrimp paste
1 tablespoon dried prawn
3 tablespoons grated or shredded coconut
1 tablespoon roasted peanuts |
SAUCE
1 cup palm sugar
1/4 cup water
4 tablespoon fish sauce
3 tablespoon tamarind water
METHOD
For the paste grind all the ingredients together. For the sauce melt the palm sugar and water. Add the paste, fish sauce and tamarind. Heat till galangal's aroma has considerably increased. In separate bowls toss roasted peanuts, chopped shallots, bite size chillies, grated ginger and sauce. Place each oyster, together with the accompliments, on a betel leaf and drizzle with the sauce. Fold the leaf, eat and enjoy. |
 |
 INGREDIENTS
1KG Kingfish or another firm flesh fish
5 or 6 limes
2 carrots
1 cucumbers
2 tomatoes
2 spring onions
METHOD
Dice and soak fish in salted water for 5 to 8 minutes. Rinse the fish and pat dry. Add squeezed lime juice and sit for a further 5 to 10 minutes (depending on size of diced fish). Rinse off lime juice. Dice the tomatoes. Grate the carrot and cucumber,
then thinly slice the spring onion. Pat the fish dry, add coconut milk and rest of the vegetables. Season and
serve in Chinese spoons or on to a plate. |
| |
|
SHOP ONLINE FOR PRODUCTS Purchase our delightful stationery range for your own wedding. 
Invitation
Thank You Card
Menu Card
Placecard
Label
Seed Envelopes
Wallpaper
 
|
